We all love food that looks as good as it tastes — and that rich amber-to-deep-brown shade in many of your favorite meals, snacks, and drinks often comes from caramel color. As one of the world’s most widely used and safest food colors, caramel color helps food and beverages look as delicious as they taste.
From colas and sauces to baked goods and desserts, caramel color delivers consistency, stability, and visual appeal that enhance the overall eating and drinking experience.
Caramel color has been used for centuries to enhance the look of foods and drinks. Originally created by heating carbohydrates like sugar, it became an essential part of modern food manufacturing — bringing warmth, depth, and a familiar look to thousands of products enjoyed around the world.
READ THE HISTORY LESSONIt’s about more than just “plate appeal.” Caramel color is a trusted ingredient valued and used by global food, beverage, and pharmaceutical manufacturers alike. It works in tandem with a wide range of ingredients to create an attractive palette of hues — from light golden tones to deep, rich browns.
Caramel color helps maintain product appearance and quality, giving consumers the colors they expect and love. Whether it’s a refreshing soda or a hearty gravy, caramel color provides reliable, appetizing results every time.
Caramel color is safe for consumption.
Its safety has been confirmed by leading global regulatory authorities, including the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the World Health Organization (WHO).
Extensive scientific reviews and decades of safe use show that caramel color meets strict food safety standards. Consumers can feel confident that this trusted ingredient not only enhances appearance but does so safely.
